Tasting Menu December 16-23rd 2011
1st course Baby Arugula Salad rutabega, cauliflower, meyer lemon, red pepper, brittle 2nd course Black Bean Bison Chili cheddar, smoked salt 3rd course Sturgeonthumbelina carrots, turnips, watermelon radish, coconut white sauce 4th course Prime NY Strip au gratin potatoes, chanterelle mushrooms, haricot verts, foie gras butter
OR
4th course Duck Breast granola, dried blueberries, parsnip, vanilla, maple syrup
5th course Choice of Venezuelan bittersweet molten chocolate cake, vanilla bean ice cream, espresso winter spiced pumpkin creme brulee with a shot of eggnog, three nut tart with maple ice cream and blueberry vanilla coulis