Our annual December 31st New Years Bash. Five course prix fix menu with champagne toast. We will have three seatings that night. We have three seatings 7, 8, and 9pm.

New Years Eve Menu

Duck Confit
sweet potato waffle, arugula, cranberry vinaigrette, shallot and fennel jam, local honey

Pork Consomme
crawfish, brunoise vegetables, shallot, tomato, radish, fresh herbs

Scallops
arugula and black walnut pesto, jicama, orange, grapefruit, tarragon

Braised Short Rib
carrot chips, shallot rings, gremolata, yukon potatoes

Three Nut Tarte
maple ice cream, chili ganache

Five courses with real Champagne toast $80.00 per person (tax and gratuity not included)