Entrees
Wild Mushroom Risotto, summer vegetables, sauteed shrimp, herbs
Sturgeon, thumbelina carrots, turnips, watermelon radish, coconut white wine
Porcini Mushroom Ravioli,  winter vegetables, sno pea shoots, white wine and fresh herbs
Wagyu NY Strip,  au gratin potatoes,  chanterelle mushrooms, haricot vert, foie gras butter
Berkshire Pork Chop,  quinoa, roasted pumpkin, piquillo pepper, cherry tomatoes
Tazmanian Sea Trout, sweet potatoes, grapefruit, jalapeno, pecans, herbs, rosemary oil
Duck Breast, granola, dried blueberries, parsnip, vanilla, maple syrup

Desserts
 
Venezuelan bittersweet molten chocolate cake with vanilla bean ice
Winter spiced pumpkin creme brulee with a shot of egg nog
Three nut tarte with maple ice cream and vanilla blueberry coulis